Here you can read more about the person behind this website Eddie van Aken
A Few Words About Me
I have been cooking on many types of grills and smokers for many years
Outdoor cooking is something I have done basically my whole life. For many years just as anyone else on a charcoal grill and doing that I ruined many hamburgers, hotdogs, pork chops, and chicken.
After deciding to become better at this whole outdoor cooking thing I decide to share my experience. on my website, and as a guest author on some other websites.
If you are interested in my outdoor and indoor grill reviews you can find those on my other website https://bettergrills.com/.
Why Should You Trust Me?
I have worked in the restaurant business for many years and ran my own full-service restaurant for a number of years. This experience I will use to write here and share my knowledge with you.
Because of this experience and working with restaurant quality equipment, I can advise you on what type of equipment to use and how to use it the most effective way.
Eddie van Aken
My Food Policy
Food that you cook should provide you with pleasure in two different ways. You should enjoy cooking it and the end result should be enjoyable.
My Core Values
Cooking must be easy. Cooking must be enjoyable. Cooking should be done by using easy-to-find spices.